Ingredients:

1-14 oz can Black beans, rinsed and drained

2 cups Frozen corn kernels

1 Small Red Onion

1 ½ tsp Ground cumin

2 tsp Hot Sauce

1 Lime, juiced

2 tbsp Olive oil

Salt & Pepper

Directions:

Combine all ingredients in a bowl. Let stand 15 minutes before serving to allow corn to defrost and flavors to combine.