Ingredients:
2 Ripe mangoes, peeled, pitted and diced (about 3 cup
1 Small red onion, peeled and diced
1-2 Jalapenos, seeded and diced
½ cup Chopped fresh cilantro, loosely packed
1 Small green bell pepper, seeded and diced
Juice of 1 lime
Directions:
Toss all ingredients together until combined. Season with salt and pepper to taste. Serve immediately or refrigerate in a sealed container for up to 3 days.